tag:blogger.com,1999:blog-6185028162700155512.post1214805404990492713..comments2023-12-07T20:52:51.652+08:00Comments on Sweets and Loves: Macarons - Finally, success!Alliehttp://www.blogger.com/profile/05616854334451945799noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6185028162700155512.post-70225998799401149502011-01-07T19:27:37.786+08:002011-01-07T19:27:37.786+08:00They look perfect! Absolutely flawless - and delic...They look perfect! Absolutely flawless - and delicious! Congratulations!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-17909499515040456472010-11-06T20:25:06.480+08:002010-11-06T20:25:06.480+08:00hi, came across ur blog from happy home baking... ...hi, came across ur blog from happy home baking... seeing ur lovely macarons, i m so tempted to hv a go at it! but i juz pick up baking recently, m worried it will not turn out well...love melody, love bakinghttps://www.blogger.com/profile/07470300312050220456noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-41102334917341893472010-10-04T11:30:40.406+08:002010-10-04T11:30:40.406+08:00Cosa Bella: Thank you! Just mix them, in original ...Cosa Bella: Thank you! Just mix them, in original liquid form without beating, together with the dry mixture before folding the mixture into the meringue. Hope this clarifies! :)Alliehttps://www.blogger.com/profile/05616854334451945799noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-76338572478276361022010-10-01T23:53:59.582+08:002010-10-01T23:53:59.582+08:00Hey Allie, ur macarons lk fab!! btw the other 60g ...Hey Allie, ur macarons lk fab!! btw the other 60g of egg whites.. do we have to beat them before mixing with almond or just mix it all together in its liquid form?Cosa' Bellahttps://www.blogger.com/profile/11352687896345420896noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-87396237878289739092010-08-07T11:28:17.551+08:002010-08-07T11:28:17.551+08:00Mochachocolata Rita: thank you :). Try try!
Cheri...Mochachocolata Rita: thank you :). Try try!<br /><br />Cherie: Haha, there's no reason not to make macarons now with ready egg whites ya?Alliehttps://www.blogger.com/profile/05616854334451945799noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-34066535543067353622010-08-05T11:29:03.654+08:002010-08-05T11:29:03.654+08:00Woots! Congrats Allie!
They look absolutely gorge...Woots! Congrats Allie!<br /><br />They look absolutely gorgeous... which reminds me, i've 6 egg whites sitting in the freezer!^cheriehttps://www.blogger.com/profile/15807535321965908516noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-87199978517855723552010-08-04T10:37:17.851+08:002010-08-04T10:37:17.851+08:00they are gorgeous!!!...and although i am not a big...they are gorgeous!!!...and although i am not a big fan of macaron, i cant help but feel intrigued and wanna try making them :DAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-917608522733241132010-07-31T21:56:04.211+08:002010-07-31T21:56:04.211+08:00Pei Ling: 4 times, really? These cookies are real ...Pei Ling: 4 times, really? These cookies are real delicious but finicky huh. Believe me, I totally understand how you felt :). According to some blogs I read, if you don't have a thermometer, you can heat till the syrup reaches soft ball stage. The IM method's really good though! Can make bigger batches and it's more stable over time :).<br /><br />thecoffeesnob: Haha yes! The feeling's priceless! Such a bittersweet journey...but definitely made me appreciate success more. Thanks for your sweet comments!<br /><br />dailydelicious: Thank you! Haha do you? I love how macarons have a tendency to get people excited...how cute!Alliehttps://www.blogger.com/profile/05616854334451945799noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-3351888439157899312010-07-31T20:19:11.584+08:002010-07-31T20:19:11.584+08:00Congratulation!!
I really like the color of you ma...Congratulation!!<br />I really like the color of you macaron, for me I feel excited every time I make it, haha.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-72886496721654383082010-07-29T21:40:23.029+08:002010-07-29T21:40:23.029+08:00Aww, congratulations! I can definitely emphasize w...Aww, congratulations! I can definitely emphasize with what you had to go through to get them right and that feeling of euphoric when you see their feet form as they bake!<br /><br />Your macarons sure look as perfect as they come! :)thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-4128192806801710552010-07-29T20:32:32.200+08:002010-07-29T20:32:32.200+08:00Congrats to you! It only took you twice to succeed...Congrats to you! It only took you twice to succeed!? I took four ... Agreed, painful memory ... Money wasted, waistline expanded. =(<br /><br />I've not tried IM method though. Been using FM method. When I feel confident enough, I shall give IM a try. I don't have candy thermometer though.<br /><br />Actually, I made some back in early May. Dunno if I should blog about it as I'm still unsure whether I've truly mastered macaron making skills. However, gotta say though, this post is very inspiring. Thanks for sharing your excitement and joy. =) No longer have to pay $$$$ for one macaron.Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-57076786590220907052010-07-29T16:21:36.266+08:002010-07-29T16:21:36.266+08:00Bakertan,
Thank you! Do try them again, it'll...Bakertan,<br /><br />Thank you! Do try them again, it'll be worth it I promise. Looking forward to your good news :).Alliehttps://www.blogger.com/profile/05616854334451945799noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-87116420933055007652010-07-28T03:02:46.217+08:002010-07-28T03:02:46.217+08:00Hi Allie,
Congrats on the success of these macar...Hi Allie, <br /><br />Congrats on the success of these macarons. The macarons look really good with moist centres. It will be some time before I attempt macarons again. Have'nt had much luck with macarons, especially chocolate ones which require more attention.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-71542410830715317312010-07-27T09:42:42.930+08:002010-07-27T09:42:42.930+08:00Ovenhaven: Thank you! It definitely wasn't a p...Ovenhaven: Thank you! It definitely wasn't a pleasant process...I'm just glad they turned out fine this time :)Alliehttps://www.blogger.com/profile/05616854334451945799noreply@blogger.comtag:blogger.com,1999:blog-6185028162700155512.post-59893483573307047302010-07-26T12:48:05.271+08:002010-07-26T12:48:05.271+08:00Good on you for conquering the elusive macarons! S...Good on you for conquering the elusive macarons! Sure looks pretty to me :)Anonymousnoreply@blogger.com