You know, I lost my phone over the weekend. It's horrible and I hate this feeling, especially when I have no clue how I lost it...it just disappeared. Well, looking on the bright side, I got a spanking new phone that does not have the iPhone button issues like my old phone...though it burnt a hole in my pocket. Sigh...these things happen don't they? I wish they didn't though...haha.
I made these Cookie Topped Chocolate Cream Puffs last week, months after my not-so-successful attempt at making eclairs. I have no idea what went wrong in my first attempt but the choux pastry really wasn't crisp nor tasty. This time round, I tried a different recipe adapted from Chelle's blog. The results turned out fabulous and I simply love how these cream puffs taste! They were less buttery and milky than the previous recipe I tried, perfect for my dairy-sensitive tastebuds :).
On the downside, I think my cream puffs turned out really ugly. The thick-skinned me still posted this up anyway...haha...simply because they were so delicious! Seriously, don't be put off by their looks. They could have looked alot better if I'd used a smaller piece of cookie dough on each of these little pastries. They would have spread a little more and looked more cute than burnt :).
Oh well, regardless of their looks, I love these nonetheless. I made a simple pastry cream using Pierre Herme's recipe and filled them with it...oooh....these were sooo chocolaty and yummy!
Recently, I also bought a new victorian style tiered plate for high tea. I'm dreaming of having a nice homemade afternoon tea with some of my friends one of these days! I hope it materialises real soon! Haha :).