After setting my eyes on making this, I headed to Phoon Huat to purchase the tart making essentials. I bought myself a 7-inch pan and along with it, a whole load of baking UNessentials. I swear the store has some magnetic powers that draws me to everything I see. And you guessed right, the trip left a big hole in my pocket. Time to make good use of all the equipment I got! I'm excited now!adapted from Baking from my home to yours
1 cup milk
6 large egg yolks
1/2 cup light brown sugar
1/3 cup cornstarch, sifted
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
Pinch of salt
1/2 teaspoon pure vanilla extract
3 tablespoons cold unsalted butter, cut into bits
3 large ripe but firm banana
1 9-inch single crust made with Sweet Tart Dough recipe, fully baked and cooled
1 cup heavy cream
2 tablespoons icing sugar
For the full recipe, head over to Sing For Your Supper.
Yields one 9-inch pie.