Sunday, January 8, 2012

Pink Peppermint Macarons for the New Year!

Happy New Year! I'm so glad 2011 has passed, and that I survived it! Looking forward to an awesome 2012, which I know will definitely be a great great year of unceasing fruitfulness!

Secondly, am glad to be baking again. After surviving the last few mad and crazy months of 2011, I can finally take a short breather and indulge myself in some me-baking-time...heh.

I made these with the intention of celebrating New Year, yet the colour turned out to be more suitable for Valentine's Day instead! Well, at least they were cherry enough to bring forth the year :). I made one of my favourite flavours of all time - peppermint chocolate - and sandwiched the mint chocolate ganache between plain macaron shells. They turned out simply heavenly :).

It's such a luxury to sip a cuppa tea, with some macarons at the side. I love these simple pleasures of life, so simple yet so enjoyable and comforting. When I have a home to call my own next time, I'll be sure to dedicate a nice tea corner by a window to enjoy a warm cup of afternoon tea.

This year, hope to explore more unique macaron flavours and move out of my comfort zone! I wonder if that will eventually materialise...haha! We'll see :).

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